Wednesday, October 20, 2010

Grilled Black Pepper Honey Chicken - T3T4 Recipe

My darling's favourite. She just don't seemed to get tired of it. She just wanted more and more.....  Both my in-laws gave 2 thumbs up too. Yeah we are talking about T3T4's grilled chicken in black pepper and honey. This is one lovely meal which has been enjoyed by close friends and family members only. Yeah in short VIP's only. LOL.

It took me awhile to get it right and there's still room for more improvements. The bird was marinated in extra virgin olive oil, various herbs, honey, salt and Sarawak black pepper. Leave it in the fridge overnight to get  the extra oomph. My recommendation is to marinate it for a minimum of 12 hours.

Put the bird in an oven safe bowl / plate. Pre heat the oven at 230 degrees celcius. Put the bird into the oven and cook for 23 mins each half. Make sure you do not over grilled the bird as it will turn black or will suffer nasty burns to the skin of the bird. This is because of the honey.

The whole chicken will still taste juicy and succulent. A truly wonderful meal. Everyone loves it especially the black pepper sauce. It's hot and spicy which is very appetizing indeed.

As seen here this lovely chicken was served together with a lovely plate of steamed white promfet fish in light soy sauce. A family recipe too.

There were calls for me to 'sell' this chicken. Still keeping mum on this. Who knows.... maybe in the near future. The other recipe ' Grilled Chicken in Orange Sauce' was a hit too. Maybe I should ....... hmmm...... indeed. LOL.


1 comment:

  1. Please share the instructions for this delicius chicken. Would like to try!


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