Thursday, January 6, 2011

Tai Zhi Heen @ Prince Hotel. KL.

For the very first time in the history of 'ahlianahbeng' blog, T3T4 will not be the one who'll be sampling the food that will be highlighted today. Instead today's story is courtesy of Mrs T3T4.

She was one of the few people who were lucky to be invited by 'Tai Zhi Heen' restaurant at Prince Hotel KL for a food preview. According to her there were plenty of specially invited guests for this special occasion. She felt so special and was delighted to be invited. There were many photographers busy snapping pictures of specially invited guests and also snapping pictures of yummy foodie being served this evening.

Tai Zhi Heen has been dishing out fantastic dishes for fantastic people of Malaysia. This is one truly remarkable restaurant and I was very proud of my Mrs for being there to witness this auspicious occasion but I was rather sad for myself for not being there. LOL.

The food review menu is as follows:

Double Boiled Sun-Dried Seafood Soup with Cordyceps Bulbs
Braised Bean Curd Topped with Crab Roe and Spinach Puree
Roasted Lamb Chop with Spicy Mongolian Style Tomato Sauce
Crispy Beef Dumpling with Garlic Sauce
Steamed Purple Spinach, Chicken & Prawn Dumpling

Steamed Cod Fish Seaweed Rolls
Chilled Lemongrass Jelly with
Aloe Vera & Lime Sorbet
And the other stuff .....

Flower Tea
Mrs T3T4 was extremely happy as all the foodie was very delicious. Food presentation was fabulous just like a piece of art. Noteworthy and highly recommended.


Tai Zhi Heen Restaurant @ Prince Hotel KL
Jalan Conlay
50450 Kuala Lumpur.
Tel  : 03 2170 8888

No comments:

Post a Comment

free hit counter
free hit counter