
Back in 1989 when I was still at a very young and tender age I was introduced to a very lovely eatery that serves good fish head curry. This place was situated in SS2 at the intermediate corner shoplot same row as AmBank. If I am not mistaken they are one of the pioneer in this business dishing up fish head curry back then.
They later moved to another location in SS2 but this time it was in an intermediate shoplot which is on the same row as 7 eleven. New premise new environment but the food still tasted as good as before.
Yeah I am talking about the current Pangkor Fish Head Curry which is now situated in Taman Megah. I am sure most patrons do not know that this place existed since 1989. This Taman Megah place is the ORIGINAL Pangkor Curry Fish Head. There is another branch in SS15 Subang Jaya but it is managed by a close relative.
It feels good to be dining here again as I was very eager to taste the famous fish head curry which I have not tasted for a long time since they moved to Taman Megah.
This time around 4 of my new buddies came along to explore what this place is good for. Without doubt we ordered their famous fish head curry (RM40), seafood beancurd (RM8), salad chicken (RM14) and kai lan (RM8). And to quench our thirst we ordered umbra sour plum juice (RM3.80) which we finished in world record time.

The seafood beancurd was rather a disappointment. It was so bland..... tasteless and too starchy. The portion was rather huge which was full of Japanese tofu, squid, carrot and mushroom. Unfortunately we did not find it good at all.


Conclusion..... was a satisfying lunch and still gets pretty good ratings from us all. 3/5. They may not be good with the seafood beancurd but nevertheless the fish head curry will not disappoint you at all and you will forget how cruel the beancurd tasted.
Cheers.

Pangkor Fish Head Curry
No 59, Jalan SS24/8
Taman Megah
Petaling Jaya.
Tel : 03 7803 6577
ahaha this place has been around for many years. used to go there very often especially my family. but since we moved to cheras we seldom go there anylonger. how's the food there now?
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