Indeed there are lot's of restaurants there simply because this is a tourist spot as it is located not far away from Genting Sempah 'the entrance and exit' point of Genting Highlands. And also it is not far away from KL and people are willing to make a short trip to Bukit Tinggi just for lunch or for dinner.
Our introduction today is a restaurant with a fancy name to it called 'Remember 126 Restaurant'. This is directly translated from the Cantonese dialect. There are two different meaning to the numbers '126'. The first would mean that the owner have no problem in making a good living. And the second means patrons found a place for a meal. There is no right or wrong just a perception or interpretation from a different point of view.
This place can be very crowded during weekends and holidays. So be prepared to travel early to avoid disappointment. We made this trip on a weekday and we were surprised as it was quite crowded.
Once arrived and seated we immediately put in our orders ....kiasu mah. The wait was quite lengthy and one of my ex-colleague was so kind and thoughtful that we bought some 'mangka' from a nearby stall to keep us busy. LOL.
This restaurant is famous for it's 'claypot fish' or 'sarpou yue' and this is one dish you have to order if you are dining there. There are few choices of fish you can choose for this dish and we decided to go with 'red talapia' since this sarpou dish comes with an aromatic delicious sauce. Not necessary to chose an expensive fish like 'sek pan' or 'hong chou' unless it is steamed with clear sauce.
'Sar Pou Yue' or 'Claypot Fish' |
Cheong Ching Fish |
The other Red Talapia fish dish which we ordered was cooked in bean sauce or 'cheong ching'. Nothing spectacular about this dish but it was ok lah! A very safe dish to order as their 'cheong' or sauce was pretty good. Goes very well with white rice. But this time the fish was slightly overcooked and we didn't like the texture of the meat due to this.
Stir Fry Baby French Beans with Crunchy Shrimp |
Stir Fry Watercress |
The latter vege dish 'stir fry watercress' was a beauty and delight. It was fried with garlic .... as clear as possible ..... but still a tad too salty. We really wonder why again..... a simple dish that was killed by the chef.
Marmite Pork Spare Ribs |
Fried Sotong / Squid |
Conclusion : Overall was ok. It would have been great if not for the chef of overusing salt for his dishes. The 'claypot fish' was a bomb and highly recommended. Service was reasonably good but don't expect it to be good during the peak seasons
Reasonably priced BUT remember NOT to order the expensive type of fish and tiger prawns otherwise the bill can be skyhigh.
Overall I would give a rating of 3.5/5 but an exception for the claypot fish it scores a 5/5. And this is non-halal restaurant.
Cheers!
Remember 126 Restaurant
PT3347, Kampung Bukit Tinggi,
Bentong, Pahang
Note : The above review was purely based on my personal opinion.
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